The actual roasting begins when the temperature inside the bean reaches approximately 200 °C (392 °F), though different varieties of seeds differ in moisture and density and therefore roast at different rates.[93] During roasting, caramelization occurs as intense heat breaks down starches, changing them to simple sugars that begin to brown, which alters the color of the bean.[94]
Offer a cosmopolitan twist to any seating group or entertainment space with this understated barstool, the perfect pop of on-trend appeal for your aesthetic. Let a pair flank a simple metal pub table in the living room to match its chrome-finished stainless steel base, then play off its block-y silhouette with midcentury-inspired arm chairs and tables in a nearby seating group. Featuring an adjustable height mechanism, classic foot rest, and swivel seat design, this piece makes it easy for...
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