The earliest credible evidence of coffee-drinking appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines.[6] It was here in Arabia that coffee seeds were first roasted and brewed in a manner similar to how it is now prepared. But the coffee seeds had to be first exported from East Africa to Yemen, as Coffea arabica is thought to have been indigenous to the former.[7] The Yemenis obtained their coffee via Somali traders from Berbera (who in turn procured the beans from the Ethiopian Highlands) and began to cultivate the seed. By the 16th century, the drink had reached Persia, Turkey, and North Africa. From there, it spread to Europe and the rest of the world.

Coffee competitions take place across the globe with people at the regional competing to achieve national titles and then compete on the international stage. World Coffee Events holds the largest of such events moving the location of the final competition each year. The competition includes the following events: Barista Championship, Brewers Cup, Latte Art and Cup Tasters. A World Brewer's Cup Championship takes place in Melbourne, Australia, every year that houses contestants from around the world[228] to crown the World's Coffee King.[229][230] https://www.allmodern.com
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