Using a Glass Coffee Plunger
Using a glass coffee plunger is a great way to make a perfectly balanced cup of coffee. It’s also an easy and quick way to get your morning cup of joe as you wait for a larger coffee maker to finish. Here are the steps to follow to successfully use glass coffee plunger.
Step 1: Prepare Ingredients
Before you get started, you’ll need to make sure you have all of the necessary ingredients. You’ll need:
- Ground coffee beans: You’ll need two tablespoons of freshly ground coffee beans for every 8 ounces of water.
- Warm water: Just like when you’re making coffee with an electric machine, you’ll need to use warm water – not boiling – to extract the flavor from the coffee.
- Glass coffee plunger: This is the tool you’ll be using to press the coffee and filter out the particles. It’s important to use a fresh filter for each new brew.
Step 2: Add Coffee to Plunger
Once you’ve got all of your ingredients together, it’s time to start making your coffee. Begin by putting two tablespoons of freshly ground coffee into the glass coffee plunger.
Step 3: Add Warm Water and Stir
Next, add 8 ounces of warm water to the coffee in the plunger. Stir the coffee and water together to allow the coffee to steep.
Step 4: Place Plunger on Glass
Once the coffee has had enough time to steep, place the plunger on top of the glass, making sure it’s secured tightly.
Step 5: Start Plunging
Finally, it’s time to start plunging. Slowly, press the plunger downwards until all of the coffee grounds have been filtered out.
Once the plunger is all the way to the bottom, you can remove it from the glass and enjoy your perfect cup of coffee.
Using a glass coffee plunger is an easy and efficient way to make great tasting coffee in a matter of minutes. Simply follow the steps above and you’ll be enjoying your own cup of freshly brewed coffee in no time!