What is a Top and Bottom Glass Coffee Pour Over
A top & bottom glass coffee pour over is a popular brewing device that’s been gaining momentum in recent years due to its ease of use, beautiful design, and consistent flavor. It’s a great way to prepare surprisingly good coffee from the comfort of your kitchen.
How does it work?
A top & bottom glass coffee pour over is an elegant, simple brewing method. All you need is:
- Coffee grinds
- Kettle or stovetop to boil water
- Top & bottom glass pour over brewer
Place the grinds in the bottom of the brewer, pour your desired amount of hot (not boiling) water over the top, and let it filter through. When the liquid is finished draining through, you can discard the grinds, pour your hand-crafted coffee, and enjoy!
Benefits of Using a Top & Bottom Glass Coffee Pour Over
- High quality, rich flavour
- Brews quickly and completely
- Easy to use
- More control over the extraction process
- Beautiful and stylish
These pour overs allow you to experiment with the quantity of water and the grind size – giving you the freedom to experiment and find the perfect flavor for your palette.
How to Get Started with a Top & Bottom Glass Coffee Pour Over
Ready to jump in and give a top & bottom glass coffee pour over a try? Here are the key things to consider:
- Choose a recommended coffee grinder, as they are essential for proper brewing
- Choose a kettle or a stovetop (not boiling) to heat water
- Always use freshly roasted and ground coffee
- Use enough coffee (1:15-1:18 grounds to water ratio), the right grind size, and the right water temperature & quantity
- Be sure to take your time when pouring, allowing it to drain through completely
Once you’ve tried it a few times, you’ll have a better understanding of the exact process. Have fun, and enjoy the end result!
If you’ve been meaning to step up your coffee game and try something new, look no further! A top & bottom glass coffee pour over is a great choice for a quality morning brew. Once you get the hang of it, you can have some fun experimenting with different beans and grinds and dial in the perfect cup.