Some very early tables were made and used by the Egyptians, and were little more than stone platforms used to keep objects off the floor. They were not used for seating people. Food and drinks were usually put on large plates deposed on a pedestal for eating. The Egyptians made use of various small tables and elevated playing boards. The Chinese also created very early tables in order to pursue the arts of writing and painting.
The concept of fair trade labeling, which guarantees coffee growers a negotiated preharvest price, began in the late 1980s with the Max Havelaar Foundation's labeling program in the Netherlands. In 2004, 24,222 metric tons (of 7,050,000 produced worldwide) were fair trade; in 2005, 33,991 metric tons out of 6,685,000 were fair trade, an increase from 0.34% to 0.51%.[217][218] A number of fair trade impact studies have shown that fair trade coffee produces a mixed impact on the communities that grow it. Many studies are skeptical about fair trade, reporting that it often worsens the bargaining power of those who are not part of it. Coffee was incorporated into the fair-trade movement in 1988, when the Max Havelaar mark was introduced in the Netherlands. The very first fair-trade coffee was an effort to import a Guatemalan coffee into Europe as "Indio Solidarity Coffee".[219]
If you want the area to be sociable, to be enjoyed by you, friends, guests, then a coffee table is always sensible. The key is to allow enough ebb and flow around it, including space between the sofa and edge of the coffee table. Ideally people should be able to walk around the space comfortably and you should allow for leg-room when sitting on the sofa. You also want to be able to reach for nibbles and drinks without straining.  Ideally you want this distance to be between 45cm and 90cm. (The latter if it’s a through-way).
Coffee competitions take place across the globe with people at the regional competing to achieve national titles and then compete on the international stage. World Coffee Events holds the largest of such events moving the location of the final competition each year. The competition includes the following events: Barista Championship, Brewers Cup, Latte Art and Cup Tasters. A World Brewer's Cup Championship takes place in Melbourne, Australia, every year that houses contestants from around the world[228] to crown the World's Coffee King.[229][230]