Pembroke tables were first introduced during the 18th century and were popular throughout the 19th century. Their main characteristic was a rectangular or oval top with folding or drop leaves on each side. Most examples have one or more drawers and four legs sometimes connected by stretchers. Their design meant they could easily be stored or moved about and conveniently opened for serving tea, dining, writing, or other occasional uses.
A table setting in Western countries is mainly in one of two styles: service à la russe (French for "in the Russian style"), where each course of the meal is brought out in specific order; and service à la française (French for "in the French style"), where all the courses for the meal are arranged on the table and presented at the same time that guests are seated. Service à la russe has become the custom in most restaurants, whereas service à la française is the norm in family settings.
Coffee competitions take place across the globe with people at the regional competing to achieve national titles and then compete on the international stage. World Coffee Events holds the largest of such events moving the location of the final competition each year. The competition includes the following events: Barista Championship, Brewers Cup, Latte Art and Cup Tasters. A World Brewer's Cup Championship takes place in Melbourne, Australia, every year that houses contestants from around the world to crown the World's Coffee King. https://www.allmodern.com