Depending on the color of the roasted beans as perceived by the human eye, they will be labeled as light, medium light, medium, medium dark, dark, or very dark. A more accurate method of discerning the degree of roast involves measuring the reflected light from roasted seeds illuminated with a light source in the near-infrared spectrum. This elaborate light meter uses a process known as spectroscopy to return a number that consistently indicates the roasted coffee's relative degree of roast or flavor development.
I tried the tempered glass inserts, I got from you, for my wood stove last night. What a difference it made in the amount of heat that was given off by the stove. I guess at least 25% more heat is radiated out compared to the old metals inserts that were in there before. This will save me a lot of wood over the winter. Plus, I now can see how to regulate the damper for efficiency, and enjoy the view of the burning fire. Should of done this along time ago.
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