Set an abstract foundation for your stylish space with this blue and white area rug, showcasing a marbled, paint-spill motif. Machine made in Turkey, this area rug is power loomed of stain- and fade-resistant polypropylene in a medium 0.5" pile – perfect for rolling out in fashionable living rooms and dining spaces prone to the occasional spills and stains alike. Easily vacuumed or spot cleaned for effortless upkeep, this rug performs best when paired with a rug pad to prevent shifting and...

Rapid growth in coffee production in South America during the second half of the 19th century was matched by growth in consumption in developed countries, though nowhere has this growth been as pronounced as in the United States, where high rate of population growth was compounded by doubling of per capita consumption between 1860 and 1920. Though the United States was not the heaviest coffee-drinking nation at the time (Nordic countries, Belgium, and Netherlands all had comparable or higher levels of per capita consumption), due to its sheer size, it was already the largest consumer of coffee in the world by 1860, and, by 1920, around half of all coffee produced worldwide was consumed in the US.[40]

The best (but least used) method of drying coffee is using drying tables. In this method, the pulped and fermented coffee is spread thinly on raised beds, which allows the air to pass on all sides of the coffee, and then the coffee is mixed by hand. In this method the drying that takes place is more uniform, and fermentation is less likely. Most African coffee is dried in this manner and certain coffee farms around the world are starting to use this traditional method.[88]

Wood varies in softness, grain, and color, depending on the type of tree and the quality of the wood. Oak, for example, is often used for furniture because of its relative hardness and semi-affordability. Pine is often much more affordable but is also quite a bit softer than oak. Premium woods from South America and Asia can also be used and provide some impressive distinction in your home!

The MoDRN Glam Marion Sleigh Base Coffee Table can blend with a variety of modern spaces, but really shines when part of a Retro Glam, Old Hollywood-inspired living room. The steel tube frame is pulled straight out of the Art Deco era with its brass-plated finish and simple, squared lines. The sturdy engineered wood construction is covered with warm walnut veneers that really emphasize the mid-century modern appeal of this coffee table.

Yes. The most common size hole for an umbrella table is 2 1/2" at the center, though you’ll need to let us know the exact size you’ll need when you place your order. If the size of the hole you need is different from one of the standard sizes we offer listed below, or in a location other than the center of the table, you’ll need to provide the diameter along with the location in an email or drawing. The cost may be higher for a customized hole. Please keep in mind that we do not offer the plastic cover that goes with such a hole. If you want more than one hole drilled into the same piece of glass, we’ll need to follow specific tempering guidelines.
A table setting in Western countries is mainly in one of two styles: service à la russe (French for "in the Russian style"), where each course of the meal is brought out in specific order; and service à la française (French for "in the French style"), where all the courses for the meal are arranged on the table and presented at the same time that guests are seated. Service à la russe has become the custom in most restaurants, whereas service à la française is the norm in family settings.
Coffee competitions take place across the globe with people at the regional competing to achieve national titles and then compete on the international stage. World Coffee Events holds the largest of such events moving the location of the final competition each year. The competition includes the following events: Barista Championship, Brewers Cup, Latte Art and Cup Tasters. A World Brewer's Cup Championship takes place in Melbourne, Australia, every year that houses contestants from around the world[228] to crown the World's Coffee King.[229][230]